Call me un-American if you want, but apple pie just isn’t on the top of my list of favorite pies. But, since I was asked to make one for a retirement party I am going to include the recipe for you to enjoy. I prefer to use a mix of apples instead of just using one kind. I only used two in this recipe, Jonagold and Golden Delicious, and because they were LARGE apples I actually got two 9-inch double crust pies and one 9-inch single crust pie out of this.

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