1 can whole kernel corn and juice
2 eggs mixed
1/2 cup milk
1 cup flour (approx.)
2 tsp salt
pepper
2 tbsp sugar
1/2 spoon baking powder (my grandmother just used a spoon from the drawer)

Combine ingredients, sifting the flour into the mixture. You want the mixture to be the consistency of pancake batter. In frying pan add butter Crisco and allow to get hot before adding the corn mixture to the desired size. You can mix ahead of time, but don’t add the baking powder until you are ready to cook the fritters.