Comments on: Bok Choy Salad

By: Tracy

Tracy — Tue, 16 Feb 2010 23:28:42 +0000

If it is a situation where every person is bringing a dish, I would just do a single batch – you may or may not be lucky enough to have leftovers. But if you are the only person preparing a meal for 20 people and you want a large portion for each person, you might want to consider doubling the recipe. The last time I made this, the bok choy was extra large so I doubled the topping and dressing. This was for seven people, I think just about all of us took more than one serving and there was still left over.

By: kenmar

kenmar — Mon, 15 Feb 2010 21:02:44 +0000

How many would you say this recipe serves? I’m interested in cooking for a party (20 people). Looks tasty.

Thanks.

By: Aeri

Aeri — Sun, 14 Feb 2010 23:55:52 +0000

Hi Tracy,
Delicious bok choy salad YA~~~ LOVE IT ~~~ five stars… Thanks for giving me a chance to try this yummy salad. When I can try this again ??? Everybody should try this~~~ hehe

By: Tracy

Tracy — Fri, 12 Feb 2010 01:07:13 +0000

I am happy to hear that you will be making this for your celebration do you cook for a lot of people?

By: layping

layping — Thu, 11 Feb 2010 15:03:00 +0000

hi, this recipe came in just in time for our lunar new year celebration. i will sure make this. looks yummy and east meets west. yes, i will use balsamic vinegar. i luv its fruity taste a lot. really, this salad suits us very much. thanks for posting!!

By: Aeri's Kitchen: Cooking Korean Food » Blog Archive » My Sister-in-law’s Bok Choy Salad

Tue, 09 Feb 2010 01:53:15 +0000

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