Comments on: Pumpkin Cheesecake

By: Tracy

Tracy — Sat, 06 Feb 2010 17:42:03 +0000

Hi Judy – sorry for the late reply. I did not use a water bath nor did I bother to grease the pan. The spring-form pan was teflon coated so I just left it at that.

By: Judy

Judy — Mon, 23 Nov 2009 20:20:03 +0000

=O WOW i want to make this for thanksgiving.. but did you use a water bath.. what size pan did you use? did you have to butter the sides?

By: Next Korea.com » Pumpkins Pumpkins Pumpkins

Next Korea.com » Pumpkins Pumpkins Pumpkins — Wed, 18 Nov 2009 11:39:14 +0000

[...] TRY CHEESECAKEhttp://blossomhollow.com/2009/10/24/pumpkin-cheesecake/ Pumpkins Pumpkins [...]

By: Next Korea.com » My sister-in-law’s Pumpkin Cheesecake

Next Korea.com » My sister-in-law’s Pumpkin Cheesecake — Wed, 18 Nov 2009 10:59:44 +0000

[...] I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here. [...]

By: Tracy

Tracy — Sun, 08 Nov 2009 16:34:25 +0000

Hi, the vanilla in the recipe is just normal liquid vanilla and the ginger is the powdered type, although it might be interesting to try experimenting with using ginger root. I used the normal amount of liquid vanilla and added the vanilla bean in addition to it.

By: jane

jane — Thu, 05 Nov 2009 22:59:23 +0000

this sounds good! i think im going to make it for thanksgiving.. a quick question though.. do u mean vanilla as in vanilla bean and ginger as in the ginger root or powdered ginger?

By: Tracy

Tracy — Thu, 29 Oct 2009 01:50:55 +0000

I have another recipe for pumpkin cheesecake that gets a cranberry glaze on top that I am hoping to have the time to experiment with and post in the near future. I ended up with a crack in mine after I pulled it from the oven. One trick is to run a knife around the edge of the pan after about 30 minutes of cooling. I plan on trying it next time and yes, Aeri’s tummy is nice and round but she truly looks a beautiful as ever.

By: farleen

farleen — Wed, 28 Oct 2009 20:11:17 +0000

Hi there this cheesecake looks amazing! i haven’t made cheesecake in awhile since mines always manages to have a big crack in the middle. maybe i should give it another chance.
oh and btw, you have an amazing sister-in-law. her tummy must be round like a pumpkin by now. haha

By: Tracy

Tracy — Tue, 27 Oct 2009 01:41:48 +0000

Wow, I feel honored to hear that. Although I have to admit it has been so long since I tried the cheesecake that I forget how it tastes…..just that I liked it enough to get the recipe.

By: jv4096

jv4096 — Mon, 26 Oct 2009 00:14:17 +0000

This cheesecake recipe is very good. In fact, it tastes better than the seasonal pumpkin cheesecake at the Cheesecake Factory.