Comments on: Apple Pie

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By: Tracy

Tracy — Sun, 25 Apr 2010 02:07:10 +0000

Hi Caroline – I would love to hear what your opinion is on the shortening you bought. I hope you will enjoy this recipe.

By: caroline

caroline — Sat, 24 Apr 2010 20:36:08 +0000

YAY!!! Can’t wait to try this recipe! I share your thought regarding shortening. Although I recently found one by company called Spectrum. It’s not hydrogenated and organic. I broke down and bought for a cake recipe but I’m anxious to use it up since my inner health nut still screams when it sees the word ’shortening’ .

By: Tracy

Tracy — Sun, 08 Nov 2009 16:57:34 +0000

Wow – I am happy to hear he likes it so much.

By: Tracy

Tracy — Sun, 08 Nov 2009 16:56:27 +0000

The butter will give you more flavor and a flakier crust since butter has water in it which evaporates while baking. Personally I feel it is “healthier” to use butter instead of shortening because the shortening I have seen is hydrogenated and is not good for you.

By: farleen

farleen — Wed, 04 Nov 2009 18:46:51 +0000

hi there so i’ve made this pie twice. my husband swears this is the best thing he’s ever put in his mouth. haha thanks for the recipe! have a great week! aloha

By: lay ping

lay ping — Mon, 02 Nov 2009 09:38:30 +0000

hi, i also used two different kinds of apples. so, i’m not alone!!! my hubby is a fan of pies and this is one of them. h’ever, i used butter instead of shortening. is there any different?

By: Tracy

Tracy — Thu, 29 Oct 2009 01:57:14 +0000

That’s funny. You know, I think I do remember something about Paula Deen using granny smith apples! I hope you will enjoy the recipe.